Daikoku-ya eel restaurantSince the restaurant was opened in 1914, Daikoku-ya has had a long history. The taste of the eel itself is emphasized by their secret light sauce. Unaju (eel on rice / 1,900 yen) is served with eel soup and pickles.
Daikoku-ya eel restaurant
Since the restaurant was opened in 1914, Daikoku-ya has had a long history. The taste of the eel itself is emphasized by their secret light sauce. Unaju (eel on rice / 1,900 yen) is served with eel soup and pickles.
324-16 Tamachi, Hamamatsu-shi / 053-452-0859
Yamabun
This is a nationally well-known suppon (soft-shelled turtle) restaurant. Among other dishes, they serve five course dinner. They will give you stamina.
271 Itaya-machi, Hamamatsu-shi / 053-454-1550
