Ebi-kin
This restaurant specializes in small shrimp, where you can enjoy a dish of small shrimp caught in Suruga Bay. Their special menu is raw shrimp, life-like on a dish, and deep fries of small shrimps mixed with other ingredients. Both of which taste incomparable with the dried shrimps. The food is finished with gold sprinklings (the chef's original idea) in association of the name of the restaurant (kin in Japanese means gold).

2-4-10 Ryogae-cho, Shizuoka-shi / 054-273-8829

Love-a-go-go
This restaurant was made by refurbishing an old bus and the container of a ship. The casual atmosphere of the place attracts many young people. This restaurant joint is just the right place to stop by to have some sandwiches with your friends.

10-1 Tenma-cho, Shizuoka-shi / 054-255-7745

Choji-ya
This tororo (grated yam) soup restaurant dates back to the 19th century. Their tororo soup, fixed with a secret white miso (bean paste) added to the wild yam, goes well with rice boiled with barley.

7-10-10 Mariko, Shizuoka-shi / 054-258-1066

Seki-beya
Abekawa-mochi (rice cake), which has been handed down from the Yedo period (1603 - 1867), consists of 100% glutinous rice. There are two kinds; one powdered with soybean flour, and the other with strained bean jam. In addition to those, there is another kind for eat-in only, called karami-mochi, which you dip in soy sauce with horseradish.

2-5-24 Miroku, Shizuoka-shi / 054-252-5698