Iccho
A Japanese cuisine restaurant specializing in sushi made with fresh seafood from the Seto Inland Sea. Their most favored dish is Okayama's specialty Bara-zushi. Shrimp, sea eel, mushrooms, lotus root, and burdock display a colorful spread on a bed of rice. Their mamakari dish is also popular.

1-1-26 Omote-cho, Okayama-shi / 086-223-1648

Pizza Patio
Pizza, spaghetti, tacos, gratin, spare ribs, and other dishes popular among the young are available at reasonable prices. You can choose your own toppings for your pizza. The restaurant also offers all-you-can-eat-and-drink services to private parties.

1-8-40 Omote-cho, Okayama-shi / 086-232-5522

Kappo Sakaguchi
This restaurant specializes in mantis crabs, mamakari fish, gopher, and other fresh seafood from the Seto Inland Sea. The chef captures his patrons' palate by bringing out the best of each catch and offering the delights at a reasonable price. If you like to drink, you may want to keep this place in mind.

3-8-22 Omote-cho, Okayama-shi / 086-224-2835

Oyobe
For those who wish to enjoy a light lunch of udon (wheat flour noodles) or soba (buckwheat noodles), Oyobe is the place to go. Some of the favorites are gomoku yasai (mixed vegetable) udon or soba, oroshi (grated radish) udon or soba, tempura (deep fried prawn) udon or soba, and curry udon or soba.

1-3-26 Omote-cho, Okayama-shi / 086-222-6001