Himiko
The specialty of this restaurant is a fresh seafood dish, which is prepared with live fish taken from their water tank. The seating arrangement in the restaurant includes counter seats and separate rooms for big groups. The Himiko set lunch of tempura with some seasonal dish is popular. In the evening, isozanmai-yaki and zuwaigani(snow crab)-yaki, which are sumptuous foods from sea and land, broiled on the net are often ordered items on the menu. / 0773-64-4488

Ittenbari
The items on the menu with seasonal ingredients such as tempura and sashimi (sliced raw fish), are displayed on the small wall. The place is packed with local regular customers at lunch time. In the evening, they serve a kind of formal Japanese cuisine, but with the friendly atmosphere and convenient location near the station, it is accessible to anybody. /0773-77-0190