Uomeshi-Ginpei
They proudly serve dishes which exploit the quality of the material to the best advantage, such as hairtail sashimi, flounder boiled with sauce and sugar, and ground fish meat tempura. If you want to try various dishes, a course meal is recommended. Tai-meshi (rice with sea bream) served at the end of the course meal is superb.

4-15 Tomoda-cho, Wakayama-shi / 073-432-3633

Suiryo-ken
They are famous for their 'Kodai Suzume-zushi', which is sushi with filleted and vinegared small fresh sea bream from the sea of Kada. You can try it at their shop in front of JR Wakayama Station. The sushi is also sold as a box lunch at the station.

5-12 Misono-cho, Wakayama-shi / 073-424-3141

Yasuke-zushi
The restaurant serves 'Nare-zushi', which is rice and corned mackerel wrapped in a bamboo leaf called 'Ase' and fermented for ten days in a pail with weight on top. It is a dainty of Kishu and its unique flavor and sourness are an absolute delicacy for a real gourmet.

4-31 Hon-machi, Wakayama-shi / 073-422-4806