Sake The Ohmi (Shiga Prefecture) rice grown in Yasu's fertile soil produces delicious sake. Different brands such as Tamano-haru, Kiccho, Ohmi-fuji, and Akatsuki, are made from Ohmi rice. It has fans nationwide.

Mahoroba Pickles These pickles are handmade in the old-fashioned way. Cucumbers and radish are pickled in naturally distilled soy sauce, miso beans, red pepper, and Chinese spices. Their simple taste is very nostalgic.

Mikami Champignon This vegetable is famous for its crispy taste. If you want to enjoy its original flavor, you should just wrap it in aluminum foil with a little oil and grill it. You can also fry it in butter, boil it in sukiyaki, or put it in soup.