Mutsuminato Market
Fresh seafood straight from the wharf and vegetables and flowers picked in the morning line the market. Some vendors offer home delivery service for souvenir shoppers. Enjoy the luxury of biting into a fish right off the grill.
By Mutsuminato station.

Kappo Sanriku
The course meal of raw sea urchins, squid noodles (or thinly sliced squid), and ichigoni (broth poured over fresh sea urchin and abalone) is a luxury enjoyed only by towns connected to wharfs. This restaurant offers such exclusive specialties in a la carte dishes, on a bed of rice as well as their course menu.
23 Muika-machi, Hachinohe-shi / 0178-43-3501

Rokumonsen
The fresh catch of the day dishes are all quite reasonable at this restaurant. Squid noodles (thinly sliced noodles) that are almost transparent, grilled squid with squid intestines, and takoyaki (octopus balls) made from fresh octopus are recommended dishes.
29 Muika-machi, Hachinohe-shi / 0178-45-8398

Iwashiya
The menu consists of freshly caught sardine dishes. Raw sardine slices, sardine sushi, bone crackers, sardine dumplings are some of their selections.
Iwatoku Parco Shinkan 2nd Floor, 10 Muika-machi, Hachinohe-shi / 0178-45-6845

Kura
A warehouse (kura in Japanese) has been turned into a nice restaurant with plenty of atmosphere. Hachinohe cuisine such as Soba-kakke which is prepared with soba (buckwheat noodles) dough stretched flat, cooked in seaweed broth and dipped in garlic paste is available at this restaurant.
28 Jusannichi-machi, Hachinohe-shi / 0178-22-1027